The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of billions of animals annually. The work of GFI’s Senior Scientists will expand the frontiers of plant-based and clean meat, egg, and dairy technologies until they render factory farming obsolete.
How You Will Make a Difference
GFI’s Senior Scientists develop and promote the science of plant-based and clean meat, egg, and dairy technologies. As the global experts in this sector, they work to ensure that a roadmap exists for plant-based and clean alternatives; that the best scientists are engaged in plant-based and clean meat, egg, and dairy R&D; and that significant funds are directed toward scientific endeavors to transform agriculture away from the industrial farming of animals. Working with key academic, nonprofit, and industry stakeholders, GFI’s Senior Scientists ensure that plant-based and clean alternatives to factory-farmed products dominate the marketplace as quickly as possible by:
Who We’re Looking For
We are seeking smart, thoughtful, and creative self-starters who want to push back against climate change, transform industrial animal agriculture, and develop healthy and humane foods that are accessible to everyone. GFI staff enjoy high levels of autonomy and must be self-motivated, work well both independently and in concert with a larger group, and be comfortable working with a rapidly evolving and growing team.
We are currently looking for two Senior Scientists with distinct and complementary areas of expertise: one to focus primarily on clean meat, eggs, and dairy (with expertise in, e.g., stem cell biology, tissue engineering, biochemical engineering, or synthetic biology); and another to focus primarily on plant-based products (with expertise in, e.g., plant molecular biology, plant genetics, or crop science). Both Senior Scientists must also have:
A background in food science or experience working with plant-based or clean meat, egg, or dairy companies is a strong plus.
Enjoy working from home, full medical coverage, optional dental and vision packages, a 401(k) retirement plan, flexible holiday and vacation plans, room for advancement, respectful managers, and supportive colleagues at The Good Food Institute!
(Please Note: We are only able to consider applicants who currently have permission to work in the United States. All applicants must live in the United States.)
Equal Employment Opportunity Statement: Women, people of color, people with disabilities, and veterans are strongly encouraged to apply. In compliance with applicable laws and in furtherance of its commitment to fostering an environment that welcomes and embraces diversity, the Good Food Institute does not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, pregnancy, genetic information, marital status, amnesty, or status as a covered veteran. GFI complies with applicable federal, state, and local laws governing nondiscrimination in employment in every location in which the organization operates. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.